Breaded Meat Loaf
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 slices meat loaf, thinly sliced
- Egg (s)
- Flour
- Breadcrumbs
- a bit salt
- butter
Print Recipe
Pin Recipe Instructions
- Put flour in one plate, a beaten, lightly salted egg in another, and breadcrumbs in the third. Bread the Leberkäs slices in the usual way, i.e. flour - egg - crumbs and bake them in hot butter.
- This goes best with mashed potatoes with fried onions.
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