Summary

Ingredients

• 2 slices meat loaf, thinly sliced
• Egg (s)
• Flour
• Breadcrumbs
• a bit salt
• butter

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Instructions

1. Put flour in one plate, a beaten, lightly salted egg in another, and breadcrumbs in the third. Bread the Leberkäs slices in the usual way, i.e. flour - egg - crumbs and bake them in hot butter.
2. This goes best with mashed potatoes with fried onions.