Delicious Pasta Casserole with Meat Loaf / Meat Loaf
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g pasta, uncooked, e.. penne
- 1 tablespoon olive oil
- 200 g meat loaf, finely diced
- 1 small onion (s), finely diced
- 1 medium bell pepper (s), finely diced
- 2 cans tomato (s), chopped pizza tomatoes
- 200 g cheese, rated Emmentaler
- salt and pepper
- Paprika powder
- Pizza seasoning
- Vegetable broth, (instant powder)
Print Recipe
Pin Recipe Instructions
- Cook the noodles until they are firm to the bite and drain.
- Heat the olive oil in a saucepan and sweat the onion cubes in it, then add the meatloaf and fry briefly, add the paprika cubes, sprinkle with paprika powder and stir briefly and immediately deglaze with the tomatoes. The whole thing with salt, pepper, depending on your taste, pizza seasoning (I always get it from the spice man I trust, then I don`t always have to mix the different herbs together) and a little vegetable stock powder and layer in a baking dish with the noodles.
- Sprinkle with the cheese and put in the oven at 200 ° C for 30 minutes.
- In addition, a colorful salad.
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