Bavarian Meat Loaf

Summary

Ingredients

• 4 slices Leberkäse, original Bavarian, coarse
• 100 g breadcrumbs
• 2 egg (s), whisked
• some flour
• some oil (peanut oil)
• Paprika powder, noble sweet

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Instructions

1. Turn the meat loaf on both sides in the flour. Pull the slices through the whisked egg mixture and finally press them into a mixture of breadcrumbs and paprika powder so that the breading stays in place.
2. Heat a non-stick pan and add some peanut oil. Fry the meat loaf at medium temperature for about 2 minutes on each side until golden brown - but be careful, because the paprika burns very quickly. Serve hot.