Bavarian Meat Patties

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Soak the old bread roll in milk.
Add the egg, the soaked and well squeezed bread roll, the diced onion, 1 teaspoon tomato paste, 2 teaspoons medium-hot mustard, pepper, salt, a little marjoram and a pressed clove of garlic. Knead the mixture well and season to taste.
Then shape the planters and put them in a hot pan. Turning several times, leave to fry in clarified butter for approx. 15 minutes at not too high a heat.
It also tastes good:
Bavarian potato salad, fried potatoes, mashed potatoes or French fries.

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