Lower Bavarian Caraway Meat

Summary

Ingredients

• 500 g pork
• 1 onion (s), chopped
• fat
• salt
• 1 tablespoon caraway seeds
• 0.5 ½ cup breadcrumbs, made from black bread
• 1 glass beer, dark
• 0.5 ½ cup sour cream
• broth

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Instructions

1. Dice the meat, sauté with the onion, season with salt, add caraway seeds and then pour the beer on top. Add the breadcrumbs and occasionally add the broth and simmer for about 1/2 hour until the meat is nice and tender. Season with sour cream.
2. It goes well with dumplings.