Lower Bavarian Caraway Meat

by Editorial Staff

Summary

Prep Time 40 mins
Total Time 40 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g pork
  • 1 onion (s), chopped
  • fat
  • salt
  • 1 tablespoon caraway seeds
  • 0.5 ½ cup breadcrumbs, made from black bread
  • 1 glass beer, dark
  • 0.5 ½ cup sour cream
  • broth
Lower Bavarian Caraway Meat
Lower Bavarian Caraway Meat

Instructions

  1. Dice the meat, sauté with the onion, season with salt, add caraway seeds and then pour the beer on top. Add the breadcrumbs and occasionally add the broth and simmer for about 1/2 hour until the meat is nice and tender. Season with sour cream.
  2. It goes well with dumplings.

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