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Summary

Prep Time 40 mins
Total Time 40 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

Lower Bavarian Caraway Meat
Lower Bavarian Caraway Meat
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Instructions

  1. Dice the meat, sauté with the onion, season with salt, add caraway seeds and then pour the beer on top. Add the breadcrumbs and occasionally add the broth and simmer for about 1/2 hour until the meat is nice and tender. Season with sour cream.
  2. It goes well with dumplings.