Summary

Ingredients

• 500 g minced meat, mixed
• 1 roll (s), stale
• some Milk
• 1 large onion (s)
• 1 teaspoon, heaped tomato paste
• 2 teaspoons, heaped mustard, medium hot
• 1 egg (s)
• pepper
• salt
• 1 clove garlic
• marjoram
• Clarified butter

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Instructions

1. Soak the stale bread roll in milk for 5 minutes.
2. Squeeze out excess milk from the bread roll. In a bowl, combine the minced meat, squeezed bread, diced onion, 1 teaspoon tomato paste, 2 teaspoons medium-hot mustard, the pressed garlic clove, a pinch of marjoram, salt, and pepper. Mix well and season to taste.
3. Shape the mixture into patties.
4. Heat clarified butter in a pan over medium heat. Add the patties and fry for about 15 minutes, turning several times, until cooked through.