Bavarian Style Plate Meat with Roast Pork
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g roast pork, cooked, sliced
- 1 large onion (s), red
- 3 spring onion (s)
- 3 pickled cucumber (s)
- 3 tablespoon vinegar (white wine vinegar)
- 1 teaspoon mustard, medium hot
- 5 tablespoon rapeseed oil
- pepper
- sugar
- Herbs, fresh, for decoration
Print Recipe
Pin Recipe Instructions
- Place the roast slices on a large platter or in a baking dish.
- Peel the onion, dice finely. Clean and wash the spring onions, cut into thin rings and cover and set aside. Dice the cucumber.
- Mix the vinegar with the mustard, salt, pepper and a pinch of sugar. Fold in the onion and cucumber. Withhold oil. Spread the mixture on the roast. Cover the marinated roast slices in a cool place for 1 hour.
- To serve, arrange roast slices on plates, drizzle with a little marinade and sprinkle with spring onions and fresh herbs.
- It goes well with fried potatoes.
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