Bavarian Pork Crust Roast Grandma`s Style

by Editorial Staff

Summary

Prep Time 45 mins
Cook Time 1 hr 30 mins
Total Time 2 hrs 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 kg pork shoulder, rectangular, with rind
  • 1 leek
  • 5 carrot (s)
  • 0.25 ¼ celeriac
  • 2 medium onion (s)
  • 1 bunch parsley, smooth
  • 1 teaspoon, heaped mugwort
  • 1 teaspoon, heaped salt
  • 0.5 teaspoon ½ black pepper
  • 1 teaspoon, heaped caraway seeds
  • 2 cloves garlic
  • Clarified butter
  • 1 ½ teaspoon vegetable stock
Bavarian Pork Crust Roast Grandma`s Style
Bavarian Pork Crust Roast Grandma`s Style

Instructions

  1. Here is my grandma`s official pork crust roast recipe. Depending on the number of people, a larger piece of pork shoulder can be used. Then the recipe simply has to be adjusted to the weight of the piece. 1 kg is enough for four good eaters.
  2. Cut the fat rind about 1 cm deep into a diamond shape. Cut so that the slices can later be cut through the grooves for serving.
  3. Put mugwort, salt, pepper, caraway seeds and the crushed garlic in a small cup, fill up with a little oil and stir. Rub the spice pulp over all sides of the roast pork with a brush or, better, with clean hands. Put as much as possible into the grooves on the rind side.
  4. Thoroughly clean the roots. Cut the leek without leaves into approx. 7 cm, the yellow beets into approx. 5 cm, celery into approx. 4 cm pieces, cut the onions into eighths. Pluck the parsley leaves.
  5. Preheat the oven to 200 - 220 degrees top and bottom heat.
  6. Meanwhile, drain some clarified butter in a pan so that the bottom is covered. Sear the roast crust on all sides, starting with the rind side over medium heat. Fry until the fat has run out through the diamonds and the fat side looks crispy. Then turn and always leave until the respective side is brown. It shouldn`t be so hot that the garlic burns. The clarified butter is very important in this step!
  7. Dissolve the vegetable stock in a large cup of hot water, or you can make it a little stronger with up to 2 teaspoons per cup.
  8. The roast and the roots are placed in a rack (roaster). Pour the vegetable stock into the slightly cooled pan to loosen the roast, then pour over the roast.
  9. Cook the roast pork with the rind facing up in the open Reine for 1.5 - 2 hours in the oven. Check every half hour whether there is still water in it and the vegetables are not burning. Therefore regularly pour water over the roast and stir the vegetables if necessary. If the crust becomes too hard, the roast can be short! For the final infusion, a little beer and honey can be used instead of water.
  10. Take the roast pork out of the tube, place it on a plate and place in the switched off oven to rest (then it tastes better).
  11. Pour the contents of the puree into a saucepan. To make the sauce a little thicker, you can squeeze a few carrots (not all of them) through a sieve. Otherwise, a little sifted flour can be used. If there is not enough sauce, it can be stretched with broth.
  12. Cut slices from the roast, making sure that you cut against the grain so that it tastes particularly tender.
  13. It is best to serve potato dumplings and red cabbage with it and make sure that they finish the roast at the same time.

Also Like

Bavarian Roast Pork with Crust

The perfect bavarian roast pork with crust recipe with a picture and simple step-by-step instructions. More...

Classic Bavarian Pork Crust Roast

The perfect classic bavarian pork crust roast recipe with a picture and simple step-by-step instructions. More...

Bavarian Roast Pork

The perfect bavarian roast pork recipe with a picture and simple step-by-step instructions. More...

Bavarian Roast Pork with Crust and Beer Sauce

The perfect bavarian roast pork with crust and beer sauce recipe with a picture and simple step-by-step instructions. More...

Bavarian Style Plate Meat with Roast Pork

The perfect bavarian style plate meat with roast pork recipe with a picture and simple step-by-step instructions. More...

Roast Pork Crust

The perfect roast pork crust recipe with a picture and simple step-by-step instructions. More...

Roast Pork with Crust

The perfect roast pork with crust recipe with a picture and simple step-by-step instructions. More...

Bavarian Roast Pork with Crust and Dark Beer Sauce

The perfect bavarian roast pork with crust and dark beer sauce recipe with a picture and simple step-by-step instructions. More...

Roast Pork Old Bavarian

The perfect roast pork old bavarian recipe with a picture and simple step-by-step instructions. More...

Bavarian Crust Roast with Delicious Sauce

The perfect bavarian crust roast with delicious sauce recipe with a picture and simple step-by-step instructions. More...

Roast Goose Great-grandma`s Style

The perfect roast goose great-grandma`s style recipe with a picture and simple step-by-step instructions. More...

Crispy Pork Crust Roast

The perfect crispy pork crust roast recipe with a picture and simple step-by-step instructions. More...

Lavendulas Upper Bavarian Pork Roast

The perfect lavendulas upper bavarian pork roast recipe with a picture and simple step-by-step instructions. More...

Bavarian Roast Pork with Beer Sauce

The perfect bavarian roast pork with beer sauce recipe with a picture and simple step-by-step instructions. More...

Alberto`s Roast Pork with Mustard and Honey Crust

The perfect alberto`s roast pork with mustard and honey crust recipe with a picture and simple step-by-step instructions. More...

Grandma`s Rib Roast

The perfect grandma`s rib roast recipe with a picture and simple step-by-step instructions. More...

Grandma`s Roast Beef

The perfect grandma`s roast beef recipe with a picture and simple step-by-step instructions. More...

Grandma`s Roast Goose

The perfect grandma`s roast goose recipe with a picture and simple step-by-step instructions. More...

Kebab-style Roast Pork

The perfect kebab-style roast pork recipe with a picture and simple step-by-step instructions. More...

Roast Pork Andalusian Style

The perfect roast pork andalusian style recipe with a picture and simple step-by-step instructions. More...

Comments for "Bavarian Pork Crust Roast Grandma`s Style"