Crispy Pork Crust Roast

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 1 hr 30 mins
Total Time 1 hr 45 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 kg roast pork, with rind, boneless
  • some water
  • salt
  • pepper
  • Caraway powder
  • Marjoram, rubbed
  • 1 bunch soup greens, cleaned and chopped
  • 1 onion (s), diced
  • liter ⅛ meat broth
Crispy Pork Crust Roast
Crispy Pork Crust Roast

Instructions

  1. Pre-cook the pork with the rind down in a little water so that only the rind is in the water.
  2. Now scratch the rind in a diamond shape without damaging the flesh. Then rub the spices and place with the soup greens and the onion in a shallow, fire-proof bowl with the rind facing up, pour the meat stock over it and put it in the oven at 160 ° O / U heat. Let fry for 1 1/2 hours.
  3. Cut the crust roast into finger-thick notes and serve with sauerkraut and mashed potatoes.

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