Roast Chicken, Crispy

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 1 hr 15 mins
Total Time 1 hr 30 mins
Course Main Course
Cuisine European
Servings (Default: 3)

Ingredients

  • 1 chicken
  • 80 g mararine
  • 4 tablespoon paprika powder
  • salt and pepper
  • possibly chili powder
Roast Chicken, Crispy
Roast Chicken, Crispy

Instructions

  1. Remove the chicken giblets, if present, then wash the chicken and pat dry. Put 1 teaspoon of salt in the chicken and rub the outside well with salt and pepper.
  2. Melt the margarine in a saucepan until it foams, then add the paprika powder and stir. Put the chicken in a roasting pan (or large baking dish) and brush with the paprika marinade. Roast in the oven at 200 - 180 degrees for approx. 75 minutes. Turn the chicken once and brush it on several times.
  3. Tip: If you like it a little hotter, add a little chili powder to the marinade.

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