Roast Chicken, Crispy
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 1 hr 15 mins |
| Total Time | 1 hr 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 1 chicken
- 80 g mararine
- 4 tablespoon paprika powder
- salt and pepper
- possibly chili powder
Print Recipe
Pin Recipe Instructions
- Remove the chicken giblets, if present, then wash the chicken and pat dry. Put 1 teaspoon of salt in the chicken and rub the outside well with salt and pepper.
- Melt the margarine in a saucepan until it foams, then add the paprika powder and stir. Put the chicken in a roasting pan (or large baking dish) and brush with the paprika marinade. Roast in the oven at 200 - 180 degrees for approx. 75 minutes. Turn the chicken once and brush it on several times.
- Tip: If you like it a little hotter, add a little chili powder to the marinade.
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