Crispy Chicken Sticks
by Editorial Staff
Each time I serve crispy chicken sticks with different sauces. Chicken sticks are very easy to cook. You can make them 30 minutes before the arrival of guests and pleasantly surprise them.
Cook: 20 mins
Servings: 3-4
Ingredients
- Chicken fillet – 500 grams
- Olive oil – 2-3 tbsp
- Breadcrumbs – 1 Glass
- Eggs – 4-5 Pieces
- Spices – To taste (Choose your favorites)
Directions
- Beat eggs. Transfer them to a flat plate. This will make it more convenient to dip the chicken fillet pieces.
- Pour the bread crumbs into the same flat plate. Mix them with spices.
- Cut the chicken fillet into long thin strips. Dip the chicken pieces first in the eggs, then roll in the breadcrumbs.
- Spread the chicken sticks over the heated oil. It is better to choose a frying pan with high sides, as oil will splash. Fry until crispy on both sides.
- Serve crispy chicken sticks with your favorite sauce or garnish.
Bon appetit!
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