Puff Pastry – Crispy Sticks
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 packet puff pastry
- some salt, coarsely ground
- possibly herbs for sprinkling
- possibly cheese (e.g. Emmentaler), grated
- 1 egg (s)
- Spice (s) for sprinkling
Print Recipe
Pin Recipe Instructions
- Roll out the puff pastry and cut into strips 1.5 cm wide and 5 cm long. Brush with the egg yolk (this will give the particles a nice color). Twist two or three times and place on a baking sheet.
- Then sprinkle with salt, various herbs and spices and grated cheese. I always make different kinds, then you have a bit of variety when you nibble.
- Bake in the preheated oven at approx. 200 ° C and then bake for about 12 minutes, depending on the degree of browning you want.
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