Puff Pastry Sticks

by Editorial Staff

Summary

Prep Time	45 mins
Cook Time	15 mins
Total Time	1 hr
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

2 point puff pastry, rectangular, from the refrigerated shelf
4 medium egg (s)
1 point granulated sugar
2 packs almond flakes

For the filling:

50 grams sugar
100 g mararine
150 grams flour
3 tablespoon Nutella

Instructions

Knead the ingredients for the filling into a dough, like shortcrust pastry.
Roll up a roll of puff pastry and spread the filling on top. Also roll up the other roll and place it on top. Now cut the plate two times across so that you get three pieces. Then cut into strips approx. 1 cm thick.
Preheat the oven to 180 ° C. Line the baking sheet with parchment paper.
Whisk the eggs and place in a bowl. Mix the almond flakes with the granulated sugar and also place in a bowl. Dip the strips in egg on both sides and then turn them in the sugar / almond flakes. Now you have to turn the ends of the strips against each other a little: top end from left to right, bottom end from right to left.
Place the sticks on the baking sheet and bake for about 15-20 minutes.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.