Puff Pastry Sticks with Nut Filling

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

2 packs puff pastry (quick puff pastry) à 450 g
300 g nuts or almonds, round
4 tablespoon sugar
4 tablespoon cocoa powder, (Kaba)
300 g cream
Cake icing, (powdered sugar icing)

Instructions

Mix the nuts with the sugar, Kaba and the cream.
Brush half of the puff pastry with the nut mixture and place the other half on top. Cut into strips approx. 1.5 cm wide and twist these strips twice.
Bake for a good 10 minutes at 220 ° C, then brush with the icing sugar while still warm.

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