Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
Ingredients- 2 points puff pastry
- 40 g butter
- 200 g nuts
- 1 egg (s)
- 100 g suar
- 1 packet vanilla sugar
- Powdered sugar, for dusting
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 ° C. Melt the butter. Beat the egg with sugar and vanilla sugar and add to the butter with the nuts. Mix everything well.
- Spread out a roll of puff pastry, spread the mixture over it, spread the second roll over it. Cut into strips and screw in the individual strips slightly (then looks like a screw thread). Bake in the oven for about 20 minutes (depending on the oven) until golden brown. Dust with icing sugar after cooling.
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