Puff Pastry – Nut Sticks

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 8)

Ingredients

  • 2 points puff pastry
  • 40 g butter
  • 200 g nuts
  • 1 egg (s)
  • 100 g suar
  • 1 packet vanilla sugar
  • Powdered sugar, for dusting
Puff Pastry – Nut Sticks
Puff Pastry – Nut Sticks

Instructions

  1. Preheat the oven to 200 ° C. Melt the butter. Beat the egg with sugar and vanilla sugar and add to the butter with the nuts. Mix everything well.
  2. Spread out a roll of puff pastry, spread the mixture over it, spread the second roll over it. Cut into strips and screw in the individual strips slightly (then looks like a screw thread). Bake in the oven for about 20 minutes (depending on the oven) until golden brown. Dust with icing sugar after cooling.

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