Puff Pastry Strudel with Cherries and Nuts
by Editorial Staff
A puff pastry strudel with cherries and nuts is a delicious dessert that can be easily prepared even
when you are expecting unexpected guests.
Cook: 40 mins
Servings: 8
Ingredients
- Yeast-free puff pastry – 500 g
- Cherries (canned, frozen or fresh, pitted) – 500 g
- Walnuts – 80 g
- Bread crumbs – 80 g
- Butter (melted) – 1 tbsp
- Sugar – 100 g (or to taste)
- Egg – 1 pc.
- Corn starch – 1 tbsp (with a slide)
- Flour (for working with dough) – 1 tbsp
- Powdered sugar (for serving, optional) – to taste
Directions
- Prepare all required ingredients.
From this number of ingredients, I prepared 2 small strudels, but, if desired, you can make 1 large strudel.
Throw the cherries on a sieve to drain the excess juice.
Melt the butter in advance and cool.
Grind the walnuts with a blender or knife until finely crumbled.
Turn on the oven and preheat to 180 degrees. - Add starch to the cherries and mix.
- Put the puff pastry on a table dusted with flour and cut into two parts. Roll out each part of the dough to a thickness of 1-2 mm.
- Lubricate the top with a thin layer of melted butter.
- On top, not reaching the edge of the dough 1-2 cm, evenly distribute half of the breadcrumbs and nuts.
- Put a layer of cherries on top (half of the total) and sprinkle with 50 g of sugar.
- Roll up the layer of dough with cherries and nuts into a tight roll.
In the same way, form a strudel from the second part of the dough and the remaining filling. - Transfer the formed rolls to a baking sheet lined with parchment paper.
- Break the egg into a small bowl and loosen it with a fork.
Grease the rolls with an egg on top. - Bake the rolls in the oven at 170-180 degrees for about 25 minutes or until they are golden brown on top.
- Serve this strudel with cherries and nuts hot or completely cooled.
If you wish, you can generously sprinkle each strudel with powdered sugar before serving.
Bon Appetit!
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