Chicken Breast in Puff Pastry Strudel
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 pack puff pastry from the cooling shelf (roll)
- 1 large chicken breast
- 1 large tomato (s)
- 1 onion (s)
- 1 leek
- 1 egg (s), whisked
- 0.5 ½ bunch parsley, finely chopped
- Salt and pepper from the mill or in a mortar
Print Recipe
Pin Recipe Instructions
- Salt and pepper the chicken breast and fry briefly in a non-stick pan until crispy. Dice the onion and let it soften in the same pan. Add the leek and fry for only about 30 seconds.
- Spread the puff pastry out on a baking sheet lined with baking paper. Cut the tomato into slices, as well as the chicken breast and spread alternately in layers in a line on the puff pastry. Top with the onion and leek, season with salt and pepper. Scatter the parsley on top and carefully roll up the strudel.
- Now just brush with the egg and scratch a few times with a sharp knife at the top diagonally. Bake in a preheated oven at approx. 200 ° C for about 15 minutes (visual inspection desired) until golden brown. A nice Chianti goes well with it.
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