Summary
| Prep Time | 45 mins |
| Cook Time | 25 mins |
| Total Time | 1 hr 10 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 puff pastry from the refrigerated shelf (roll)
- 250 g asparaus
- 75 g ham, finely diced
- 1 cup crème fraîche
- 1 egg (s), beaten, for brushing
- Herbs Provence or spring herbs or similar
- salt and pepper
- sugar
Print Recipe
Pin Recipe Instructions
- Peel the asparagus and cut into sections. Cook in a pan in butter over medium heat until al dente. Mix the asparagus sections and the diced ham with the creme fraîche, season.
- Preheat the oven to 180 ° C convection (200 ° C top / bottom heat). Roll out the puff pastry, spread the filling on top, leaving the edges free. Brush the edges with egg, close the strudel and press the edges firmly with a fork.
- Brush the strudel with egg. Bake for about 25 minutes, if necessary turn down the heat if the strudel gets too dark.
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