Summary

Ingredients

• 2 points puff pastry
• 40 g butter
• 200 g nuts
• 1 egg (s)
• 100 g suar
• 1 packet vanilla sugar
• Powdered sugar, for dusting

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Instructions

1. Preheat the oven to 200 ° C. Melt the butter. Beat the egg with sugar and vanilla sugar and add to the butter with the nuts. Mix everything well.
2. Spread out a roll of puff pastry, spread the mixture over it, spread the second roll over it. Cut into strips and screw in the individual strips slightly (then looks like a screw thread). Bake in the oven for about 20 minutes (depending on the oven) until golden brown. Dust with icing sugar after cooling.