Puff Buns with Nut Filling

by Editorial Staff

I noticed this recipe for buns for a long time. Today we will try super puff buns made from two types of dough! And the filling is so tasty that I had to save it. 🙂 I almost ate it! Buns with nut filling are beautiful, aromatic, and with a very interesting cooking technology! These are the buns we will have for tea.

Ingredients

For the dough:

  • Milk – 150 ml
  • Egg – 1 pc.
  • Sour cream – 110 g
  • Butter – 40 g
  • Flour – 500 g
  • Dry yeast – 1 teaspoon
  • Sugar – 20 g
  • Salt – 1/2 teaspoon
  • Cocoa – 2 teaspoon

For filling:

  • Walnuts – 200 g
  • Raisins – 100 g
  • Milk – 1 tbsp
  • Powdered sugar – 2 tbsp

To roll out the dough:

  • Starch
  • Butter
  • Yolk – for greasing buns

Directions

  1. We activate the yeast, make a quick dough. We make a depression in the flour, send milk, sugar and yeast there. We send to a warm place for 10 minutes.
  2. We send sour cream, butter to the dough (I melted it a little, you can just take soft butter), a pinch of salt, an egg.
  3. We knead a soft elastic dough.
  4. Divide the finished dough into two parts (preferably equal). In one part we mix cocoa, in the second – flour set aside earlier.
  5. You get two types of test. Cover both parts of the dough with foil and let rise, in about 30 minutes.
  6. During this time, we will prepare the filling for the puff buns.
  7. Grind nuts in any way convenient for you.
  8. Add powdered sugar, raisins and a little cream (milk). Mix and you’re done!
  9. The dough has risen.
  10. Divide the dough into 6 pieces, both types. Let it lie on the table under the film for 10 minutes.
  11. Prepare the starch and melted butter.
  12. Take the dough ball. Use starch to sprinkle the table, it is much easier to roll out with it, and then there will be a crisp crust.
  13. Roll out the dough into a thin layer.
  14. Lubricate the layers with butter.
  15. We put the layers of dough in a pile, alternating colors.
  16. Roll out the entire stack at once and cut into strips. Lubricate each strip on one side with water or the remaining oil.
  17. Let’s wrap the strip in a roll.
  18. On the one hand, we make a depression.
  19. Add the filling to the bun.
  20. Let’s pinch the bottom.
  21. We give the buns a distance of 10 minutes.
  22. Then grease the buns with yolk and send them to the preheated oven.
  23. We bake puff buns with nuts for 20-30 minutes at a temperature of 200 degrees. Unusual and delicious!

Bon Appetit!

Also Like

Puff Pastry Sticks with Nut Filling

The perfect puff pastry sticks with nut filling recipe with a picture and simple step-by-step instructions. More...

Puff Buns with Onions

Soft and golden brown onion buns are a savory combination of flavors and aromas. Crispy puff pastry, aromatic red onions and Italian herbs are favorably set off with sweet honey notes. And these wonderful buns are very quick and easy to prepare! Ingredien...

Puff Cheese Buns

Delicate and airy cheese buns made from yeast dough disappear in our family almost immediately, before they reach the table. Make homemade cheese buns and taste how delicious it is! Ingredients For the dough: Flour – 480 g + 1 tbsp for kneading Water – 10...

Nut Filling

Nut Filling

Povititsa (or potitsa) – Eastern European pastries, yeast dough roll with filling. The midwife is also called sweet bread and is traditionally baked in a rectangular shape. The filling can be very different. We will bake a well-known version of the midwif...

Craffins (Puff Pastry Buns)

Craffins (croissants-muffins) are round puff pastry buns made from yeast dough. They turn out to be unusually tasty and cute. You can make these buns for Easter. Ingredients Flour – 370-430 g Melted butter – 50 g Softened butter – 100 g Dry yeast – 5 g (0...

Puff Buns “Hearts” with Cheese

Make heart-shaped puff cheese buns and treat your significant other. The recipe for cheese heart buns is very easy and quick, so you can bake them even in the morning. These buns are especially good when warm! Cook: 40 mins Ingredients Yeast / yeast-free ...

Puff Buns “Roses” with Meringue

Recipe for rosette buns made from ready-made puff pastry, with crispy meringues. In just a few minutes, delicious, aromatic puff buns will appear on your table. Ingredients Yeast-free puff pastry (frozen) – 500 g Eggs – 2 pcs. Sugar – 120 g Directions Pre...

Puffs with Meringue and Nuts

Homemade cookies, which in appearance resemble fluffy pads, are not difficult to prepare, but they turn out to be incomparable. The dough on sour cream and yolks is very elastic, products from it are formed easily. I recommend these puffs to everyone, you...

Filled Puff Pastry

The perfect filled puff pastry recipe with a picture and simple step-by-step instructions. More...

Filled Snack Puffs

I will suggest you bake filled puffs. The dough is simple and the result is excellent. The filling can be different. I have eggs and mushrooms. This is delicious. Cook: 50 mins Servings: 10 Ingredients For the test: Margarine – 200 g Flour – 2-2.5 cups So...

Chicken with Bun Filling and Bacon

The perfect chicken with bun filling and bacon recipe with a picture and simple step-by-step instructions. More...

Buns Filled with Sheep Cheese

The perfect buns filled with sheep cheese recipe with a picture and simple step-by-step instructions. More...

Frozen Buns (with Cabbage Filling)

Yeast dough buns are first baked in the oven until half cooked and frozen. And then, in order to completely bring the buns to readiness, they need to be frozen in the oven, and in a few minutes delicious buns-pies are on your table! Yeast buns with cabbag...

Cookies with Nut Filling

The perfect cookies with nut filling recipe with a picture and simple step-by-step instructions. More...

Gata with Nut Filling

Gata is an Armenian pastry, one of the variants of which is cookies in the form of shortcrust pastry rolls on yogurt, kefir or sour cream. The dough can be different, but the filling for the Armenian gata is always a sand crumb called “khoriz”. This time ...

Tartlets with Nut Filling

Shortcrust dough tartlets with cream cheese and nuts filling, prepared in muffin tins. Ingredients Cream cheese – 90 g Butter (cut into small pieces) – 125 g Flour – 150 g Salt – 1/8 teaspoon. Baking powder – 1/8 teaspoon. Ice water – 1 tbsp * For filling...

PfaffenhĂĽtchen with Nut Filling

The perfect pfaffenhĂĽtchen with nut filling recipe with a picture and simple step-by-step instructions. More...

Puff Pastry Nut Snails

The perfect puff pastry nut snails recipe with a picture and simple step-by-step instructions. More...

Puff Pastry – Nut Sticks

The perfect puff pastry – nut sticks recipe with a picture and simple step-by-step instructions. More...

Nut Filling for Nut Braids, Nut Stollen or Nut Snails

The perfect nut filling for nut braids, nut stollen or nut snails recipe with a picture and simple step-by-step instructions. More...

Comments for "Puff Buns with Nut Filling"

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below