Puff Buns with Nut Filling
by Editorial Staff
I noticed this recipe for buns for a long time. Today we will try super puff buns made from two types of dough! And the filling is so tasty that I had to save it. 🙂 I almost ate it! Buns with nut filling are beautiful, aromatic, and with a very interesting cooking technology! These are the buns we will have for tea.
Ingredients
For the dough:
- Milk – 150 ml
- Egg – 1 pc.
- Sour cream – 110 g
- Butter – 40 g
- Flour – 500 g
- Dry yeast – 1 teaspoon
- Sugar – 20 g
- Salt – 1/2 teaspoon
- Cocoa – 2 teaspoon
For filling:
- Walnuts – 200 g
- Raisins – 100 g
- Milk – 1 tbsp
- Powdered sugar – 2 tbsp
To roll out the dough:
- Starch
- Butter
- Yolk – for greasing buns
Directions
- We activate the yeast, make a quick dough. We make a depression in the flour, send milk, sugar and yeast there. We send to a warm place for 10 minutes.
- We send sour cream, butter to the dough (I melted it a little, you can just take soft butter), a pinch of salt, an egg.
- We knead a soft elastic dough.
- Divide the finished dough into two parts (preferably equal). In one part we mix cocoa, in the second – flour set aside earlier.
- You get two types of test. Cover both parts of the dough with foil and let rise, in about 30 minutes.
- During this time, we will prepare the filling for the puff buns.
- Grind nuts in any way convenient for you.
- Add powdered sugar, raisins and a little cream (milk). Mix and you’re done!
- The dough has risen.
- Divide the dough into 6 pieces, both types. Let it lie on the table under the film for 10 minutes.
- Prepare the starch and melted butter.
- Take the dough ball. Use starch to sprinkle the table, it is much easier to roll out with it, and then there will be a crisp crust.
- Roll out the dough into a thin layer.
- Lubricate the layers with butter.
- We put the layers of dough in a pile, alternating colors.
- Roll out the entire stack at once and cut into strips. Lubricate each strip on one side with water or the remaining oil.
- Let’s wrap the strip in a roll.
- On the one hand, we make a depression.
- Add the filling to the bun.
- Let’s pinch the bottom.
- We give the buns a distance of 10 minutes.
- Then grease the buns with yolk and send them to the preheated oven.
- We bake puff buns with nuts for 20-30 minutes at a temperature of 200 degrees. Unusual and delicious!
Bon Appetit!
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