Filled Snack Puffs
by Editorial Staff
I will suggest you bake filled puffs. The dough is simple and the result is excellent. The filling can be different. I have eggs and mushrooms. This is delicious.
Cook: 50 mins
Servings: 10
Ingredients
- For the test:
- Margarine – 200 g
- Flour – 2-2.5 cups
- Sour cream – 1 glass
- Salt – 1 pinch
- For filling:
- Chicken egg – 2 pcs.
- Champignons – 300 g
- Bulb onions – 1 pc.
- Salt to taste
- Pepper – 1 pinch
- Vegetable oil – 3 tbsp
Directions
- How to make stuffed puffs: Sift flour.
- Chop cold margarine with flour and a pinch of salt into crumbs. Knead a soft dough, mixing with sour cream. Place the dough in a bag and refrigerate for 2-3 hours.
- Boil hard-boiled chicken eggs. Refrigerate and clean. Cut into cubes.
- Wash the champignons and cut into cubes.
- Peel the onion, wash and cut into cubes. Preheat a frying pan, pour in vegetable oil. Fry the onions over medium heat, stirring occasionally, until golden brown.
- Add mushrooms. Simmer everything together, stirring occasionally, for 5-7 minutes. cool.
- In a bowl, combine mushrooms, onions, eggs.
- Season with salt and pepper. Mix well. The filling is ready.
- Turn on the oven. Remove the dough from the refrigerator. Roll out 3-4 mm thick, periodically adding flour.
- Cut the dough into rectangles about 8 * 8 cm in size. Put 1-2 teaspoons of the filling.
- Form puffs with filling in the form of envelopes, carefully splitting the edges.
- Place the puffs on a floured baking sheet. Brush the puffs with whipped yolk. Place the baking sheet in the oven on the middle shelf. Bake puffs with filling at 180 C for about 25 minutes.
- Filled snack puffs are ready.
Bon Appetit!
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