Summary

Ingredients

• 2 point puff pastry, rectangular, from the refrigerated shelf
• 4 medium egg (s)
• 1 point granulated sugar
• 2 packs almond flakes

For the filling:

• 50 grams sugar
• 100 g mararine
• 150 grams flour
• 3 tablespoon Nutella

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Instructions

1. Knead the ingredients for the filling into a dough, like shortcrust pastry.
2. Roll up a roll of puff pastry and spread the filling on top. Also roll up the other roll and place it on top. Now cut the plate two times across so that you get three pieces. Then cut into strips approx. 1 cm thick.
3. Preheat the oven to 180 ° C. Line the baking sheet with parchment paper.
4. Whisk the eggs and place in a bowl. Mix the almond flakes with the granulated sugar and also place in a bowl. Dip the strips in egg on both sides and then turn them in the sugar / almond flakes. Now you have to turn the ends of the strips against each other a little: top end from left to right, bottom end from right to left.
5. Place the sticks on the baking sheet and bake for about 15-20 minutes.