Chicken Sticks Wrapped in Bacon
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 20 mins |
| Total Time | 50 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 400 g chicken breast fillet (s)
- 250 g breakfast bacon
- 3 cloves garlic, finely diced
- 1 pot basil
- 50 g parmesan, finely rated
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cut the chicken breast fillet into pieces of the same size (4cm long, finger thick).
- Mix the garlic, basil, parmesan and the spices into a paste in a mortar. Roll the chicken strips in it, you can also put the chicken strips and the paste in a freezer bag and knead them lightly, so it will be nice and even and you will save some time. Then wrap each piece of chicken in a bacon slice and place the bacon end down on a baking sheet. Cook in the oven at 200 ° C for 20 minutes.
- Tastes warm with baguette bread or cold as finger food on the buffet. If you want to serve the poultry sticks cold, you can prepare them the day before.
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