Cod Wrapped in Bacon

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	15 mins
Total Time	30 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Preheat oven to 170 °C (338 °F).
Lightly salt each cod fillet. Spread a thin layer of basil pesto on one side of each fillet. Wrap 1 slice of bacon around each fillet.
Brush an ovenproof dish with olive oil. Place the bacon-wrapped cod fillets in the dish.
Bake in the middle of the oven for 12 to 15 minutes, depending on the thickness of the fillets.
Heat the tomato sauce on the stovetop until it reaches a boil. Season with salt and pepper to taste.
Arrange the baked cod fillets on a serving plate. Pour the tomato sauce around the fillets. Garnish with basil stalks.
Serve with spinach leaves and rice.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.