Summary

Ingredients

• 600 g cod fillet (s)
• 2 tablespoon pesto (basil)
• 8 slices bacon
• 250 ml tomato (s), passed
• a bit salt
• some pepper
• some stalks basil
• olive oil

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Instructions

1. Preheat oven to 170 °C (338 °F).
2. Lightly salt each cod fillet. Spread a thin layer of basil pesto on one side of each fillet. Wrap 1 slice of bacon around each fillet.
3. Brush an ovenproof dish with olive oil. Place the bacon-wrapped cod fillets in the dish.
4. Bake in the middle of the oven for 12 to 15 minutes, depending on the thickness of the fillets.
5. Heat the tomato sauce on the stovetop until it reaches a boil. Season with salt and pepper to taste.
6. Arrange the baked cod fillets on a serving plate. Pour the tomato sauce around the fillets. Garnish with basil stalks.
7. Serve with spinach leaves and rice.