Pears Wrapped in Bacon

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 2 mins
Total Time 12 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 pear (s), not too soft
  • 8 slices bacon, smoked (e.g. South Tyrolean Easter ham)
  • some butter
Pears Wrapped in Bacon
Pears Wrapped in Bacon

Instructions

  1. Peel, core and quarter the pears. Depending on how ripe they are, steam them for another 2 - 6 minutes (e.g. in the microwave).
  2. Wrap a pear quarter with a slice of bacon and pin it with a toothpick. Heat the butter in a coated pan. Add the pears and fry for 1 to 2 minutes on each side. Serve warm or lukewarm.
  3. Other amuse gueule go well with this, you can compose a nice starter plate. Or you can serve lamb`s lettuce with a dark balsamic dressing or you can only serve the pieces as an appetizer in front of a course meal or at the buffet.

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