Summary

Ingredients

• 2 pear (s), not too soft
• 8 slices bacon, smoked (e.g. South Tyrolean Easter ham)
• some butter

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Instructions

1. Peel, core and quarter the pears. Depending on how ripe they are, steam them for another 2 - 6 minutes (e.g. in the microwave).
2. Wrap a pear quarter with a slice of bacon and pin it with a toothpick. Heat the butter in a coated pan. Add the pears and fry for 1 to 2 minutes on each side. Serve warm or lukewarm.
3. Other amuse gueule go well with this, you can compose a nice starter plate. Or you can serve lamb`s lettuce with a dark balsamic dressing or you can only serve the pieces as an appetizer in front of a course meal or at the buffet.