Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g minced meat, mixed
- 400 g bacon or bacon
- 1 medium onion (s)
- 2 tablespoon mustard, medium hot
- 2 tablespoon tomato paste
- 1 egg (s)
- 1 pinch (s) salt
- Cayenne pepper
Print Recipe
Pin Recipe Instructions
- Peel and finely chop the onion. In a bowl, mix the minced meat with the onion, mustard, tomato paste, egg, salt, and cayenne pepper until well combined. Shape the mixture into approximately 12 balls.
- Prepare a muffin tin by placing paper muffin cases in each cup.
- Place two slices of bacon on top of each other. Position a meatball in the center and fold the four ends of the bacon over the ball to wrap it completely. Place each wrapped meatball in a paper case, seam-side down.
- Bake in a preheated oven at 180 °C (350 °F) with top and bottom heat for 30-45 minutes until golden brown.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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