Summary

Ingredients

• 500 g minced meat, mixed
• 400 g bacon or bacon
• 1 medium onion (s)
• 2 tablespoon mustard, medium hot
• 2 tablespoon tomato paste
• 1 egg (s)
• 1 pinch (s) salt
• Cayenne pepper

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Instructions

1. Peel and finely chop the onion. In a bowl, mix the minced meat with the onion, mustard, tomato paste, egg, salt, and cayenne pepper until well combined. Shape the mixture into approximately 12 balls.
2. Prepare a muffin tin by placing paper muffin cases in each cup.
3. Place two slices of bacon on top of each other. Position a meatball in the center and fold the four ends of the bacon over the ball to wrap it completely. Place each wrapped meatball in a paper case, seam-side down.
4. Bake in a preheated oven at 180 °C (350 °F) with top and bottom heat for 30-45 minutes until golden brown.