Summary

Ingredients

• 400 g chicken breast fillet (s)
• 250 g breakfast bacon
• 3 cloves garlic, finely diced
• 1 pot basil
• 50 g parmesan, finely rated
• salt and pepper

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Instructions

1. Cut the chicken breast fillet into pieces of the same size (4cm long, finger thick).
2. Mix the garlic, basil, parmesan and the spices into a paste in a mortar. Roll the chicken strips in it, you can also put the chicken strips and the paste in a freezer bag and knead them lightly, so it will be nice and even and you will save some time. Then wrap each piece of chicken in a bacon slice and place the bacon end down on a baking sheet. Cook in the oven at 200 ° C for 20 minutes.
3. Tastes warm with baguette bread or cold as finger food on the buffet. If you want to serve the poultry sticks cold, you can prepare them the day before.