Grandma`s Roast Beef
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg Kasseler roast salmon
- 1 onion (s), (chopped)
- 6 grains pepper
- 2 grains allspice
- 1 clove (s)
- 1 bay leaf
- 0.5 liter ½ water
- 1 tablespoon flour or cornstarch
Print Recipe
Pin Recipe Instructions
- Wash the meat, put it in a casserole and pour 0.25 l of boiling water over it.
- Add the chopped onion and spices.
- Cover and simmer in the oven at 190 ° for approx. 70 minutes.
- In between turn the meat and pour the remaining hot water over it.
- Take the meat out of the pot and cut into slices.
- If the sauce is too salty, boiling water can be added if necessary.
- Finally, thicken the sauce a little with flour or starch.
- Kassel rib spear was used in grandma`s original recipe.
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