Roast Beef with Vegetables and Red Wine Grandma`s Style

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Roast Beef with Vegetables and Red Wine Grandma`s Style

Instructions

Peel and wash the carrots. Peel the onions and garlic and cut everything into slices.
Wash the meat, pat dry and season with salt. Heat the fat in a casserole and brown the meat on all sides and then remove it again.
Fry the vegetables, onions and garlic in the frying fat. Add tomato paste. Toast a little. Add the meat again and deglaze with the red wine and about 1/4 liter of water. Add the bay leaf, thyme and pepper and cover everything for about 2 hours over a low heat.
Clean the mushrooms, cut them in half (wash them if necessary) and braise them for the last 30 minutes. Then sprinkle the chopped parsley on top and fold in.
Possibly reserve something for garnish. Take the meat and vegetables out of the pot and arrange on a platter.
If necessary, lengthen the sauce with a little red wine, thicken with a sauce thickener and season to taste.
Potato dumplings go well with it.

Also Like

Roast Beef in Red Wine

The perfect roast beef in red wine recipe with a picture and simple step-by-step instructions. More...

Grandma`s Roast Beef

The perfect grandma`s roast beef recipe with a picture and simple step-by-step instructions. More...

Beef in Red Wine with Vegetables

The perfect beef in red wine with vegetables recipe with a picture and simple step-by-step instructions. More...

Roast Beef with Red Wine Sauce

The perfect roast beef with red wine sauce recipe with a picture and simple step-by-step instructions. More...

Grandma`s Red Wine Cake

The perfect grandma`s red wine cake recipe with a picture and simple step-by-step instructions. More...

Roast Red Wine

The perfect roast red wine recipe with a picture and simple step-by-step instructions. More...

Beef in Red Wine

Beef in red wine is a classic dish. Agree, we eat red meat less often. And then red meat in red wine! Yes, this dish is simply created for the red days of the calendar, that is, the holidays Cook: 2 hour Servings: 5-6 Ingredients Beef (tenderloin) – 1.5-2...

Angis Roast Beef in Red Wine Sauce

The perfect angis roast beef in red wine sauce recipe with a picture and simple step-by-step instructions. More...

Red Wine Roast Beef with Lot Of Sauce

The perfect red wine roast beef with lot of sauce recipe with a picture and simple step-by-step instructions. More...

Roast Beef with Balsamic Red Wine Sauce

The perfect roast beef with balsamic red wine sauce recipe with a picture and simple step-by-step instructions. More...

Roast Beef with Spicy Red Wine Sauce

The perfect roast beef with spicy red wine sauce recipe with a picture and simple step-by-step instructions. More...

Omis Roast Beef with Red Wine Sauce

The perfect omis roast beef with red wine sauce recipe with a picture and simple step-by-step instructions. More...

Grandma`s Danish Red Wine Matjes

The perfect grandma`s danish red wine matjes recipe with a picture and simple step-by-step instructions. More...

Great-grandma`s Red Wine Punch

The perfect great-grandma`s red wine punch recipe with a picture and simple step-by-step instructions. More...

Braised Roast Beef Like Grandma`s

The perfect braised roast beef like grandma`s recipe with a picture and simple step-by-step instructions. More...

Roast Goose Great-grandma`s Style

The perfect roast goose great-grandma`s style recipe with a picture and simple step-by-step instructions. More...

Braised Beef According To Grandma`s Style

The perfect braised beef according to grandma`s style recipe with a picture and simple step-by-step instructions. More...

Roast Beef with Vegetables

Roast beef recipe with grilled potatoes, vegetables in a spicy sauce. Ingredients Beef (tenderloin) – 300 g Granular mustard – 2 teaspoon Honey – 2 teaspoon Broccoli – 40 g Brussels sprouts – 40 g Asparagus – 30 g Potatoes – 100 g Garlic – 25 g Champignon...