Summary

Ingredients

• 1 kg Kasseler roast salmon
• 1 onion (s), (chopped)
• 6 grains pepper
• 2 grains allspice
• 1 clove (s)
• 1 bay leaf
• 0.5 liter ½ water
• 1 tablespoon flour or cornstarch

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Instructions

1. Wash the meat, put it in a casserole and pour 0.25 l of boiling water over it.
2. Add the chopped onion and spices.
3. Cover and simmer in the oven at 190 ° for approx. 70 minutes.
4. In between turn the meat and pour the remaining hot water over it.
5. Take the meat out of the pot and cut into slices.
6. If the sauce is too salty, boiling water can be added if necessary.
7. Finally, thicken the sauce a little with flour or starch.
8. Kassel rib spear was used in grandma`s original recipe.