Gratinated Meat Loaf Roulades
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 800 g leeks
- 30 g butter for fryin
- 8 slices meat loaf, cut approx. 3 mm thick
- 150 g cheese (e.. Gouda), rated
- 1 tablespoon soy sauce
- salt and pepper
- 1 tablespoon parsley
- nutmeg
- Butter for the mold
Print Recipe
Pin Recipe Instructions
- Clean the leek, removing the dark green and the roots. Then cut into small pieces. Sweat in the melted butter in a closed saucepan for about 5 minutes and season with soy sauce and the spices.
- Place a portion of the leek on each slice of meat loaf and sprinkle some of the cheese over it. Roll up the slices and place them close together (the seam at the bottom) in a buttered baking dish. Scatter the rest of the cheese on top.
- Baked in a preheated oven at 180 ° C for approx. 20 minutes. Sprinkle with parsley and serve.
- Serve with mashed potatoes.
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