Baked Meat Loaf

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Main Course
Cuisine	European
Servings (Default: 6)

Ingredients

Instructions

Beat eggs in a soup plate. Season with salt, pepper, paprika powder and garlic granules and whisk everything together. Put the breadcrumbs in a separate flat plate.
Turn the meat loaf first in the egg mixture, then turn in the breadcrumbs so that each slice is well breaded. Now place the slices on a baking sheet.
Fry in a preheated oven at 200 ° C for about 25 minutes. Turn once in between.
Tastes absolutely delicious. It is best to go with potato salad or mashed potatoes with cucumber salad.
Tip: Mix the remaining egg mixture with the remaining breadcrumbs and fry in a pan. It also tastes very good and you don`t have to just throw away the rest.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.