Asparagus and Pasta Bake with Meat Loaf

Summary

Prep Time	10 mins
Cook Time	30 mins
Total Time	40 mins
Course	Main Course
Cuisine	European
Servings (Default: 3)

Ingredients

Instructions

Cook the pasta in salted water for about 5 minutes and then drain.
Cut the meat loaf and asparagus into pieces and mix with the pasta in a baking dish. Chop the parsley and mix with the milk and hollandaise sauce.
Season the hollandaise mixture with salt and pepper and spread over the pasta, asparagus and meat loaf. Sprinkle everything with the gratin cheese and cook at 180 degrees convection for about 30 minutes until the pasta is al dente.

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