Delicious and Quick Fondue Sauce
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 3 egg (s), hard-boiled, chopped
- 1 cup sour cream
- 1 teaspoon mustard
- 1 small onion (s), finely chopped
- 1 large apple, grated
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Mix all ingredients and serve as a sauce with fondue or grilled dishes.
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