Fondue – Sauce with Egg
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 2 egg (s)
- 200 g cream cheese with herbs
- 100 g cream
- 100 g sour cream
- 1 teaspoon curry
- 1 pinch chili powder
- salt
- pepper
- some broth, grains
- 1 pinch (s) sugar
- 1 tablespoon parsley, chopped
Print Recipe
Pin Recipe Instructions
- Boil the eggs hard, quench and peel them.
- Mix the cream cheese with the cream and sour cream until smooth. Season to taste with curry, chilli powder, salt, pepper, granulated broth and sugar. Chop the eggs and stir into the sauce with the parsley.
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