Fondue – Sauce with Egg

Summary

Ingredients

• 2 egg (s)
• 200 g cream cheese with herbs
• 100 g cream
• 100 g sour cream
• 1 teaspoon curry
• 1 pinch chili powder
• salt
• pepper
• some broth, grains
• 1 pinch (s) sugar
• 1 tablespoon parsley, chopped

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Instructions

1. Boil the eggs hard, quench and peel them.
2. Mix the cream cheese with the cream and sour cream until smooth. Season to taste with curry, chilli powder, salt, pepper, granulated broth and sugar. Chop the eggs and stir into the sauce with the parsley.