Go Back
Print
Recipe Image
Summary
Prep Time
10 mins
Total Time
10 mins
Course
Sauce
Cuisine
European
Servings (Default: 6)
Ingredients
2
egg (s)
200
g cream cheese with herbs
100
g cream
100
g sour cream
1
teaspoon curry
1
pinch chili powder
salt
pepper
some broth, grains
1
pinch (s) sugar
1
tablespoon parsley, chopped
Fondue – Sauce with Egg
Print Recipe
Pin Recipe
Instructions
Boil the eggs hard, quench and peel them.
Mix the cream cheese with the cream and sour cream until smooth. Season to taste with curry, chilli powder, salt, pepper, granulated broth and sugar. Chop the eggs and stir into the sauce with the parsley.