Fondue Sauce with Onions
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 2 hrs 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 glass salad cream (Miracel Whip)
- 1 packet condensed milk, 0%
- 1 large vegetable onion (s), or grated sweet onion
- 5 tablespoon ketchup (curry), hot
- 1 dash Tabasco
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Put Miracle Whip in a bowl. Add the grated onion, curry ketchup and the remaining ingredients. Gradually add the condensed milk and stir.
- Depending on how thick you want the sauce to be (usually rather thick), you dilute it with the condensed milk. Add seasoning and leave to stand for about 1-2 hours.
- Important:
- Use only the specified ingredients. The sauce will not work with other mayonnaise or ketchup. Do not prepare the sauce until the day you eat it - it quickly turns bitter on the second day. The sauce tastes great with meat, fish, scampi or just with bread.
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