Cherry Crumble
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 glass sour cherries, (720 ml)
- 100 g butter, soft
- 200 g flour
- 1 pinch (s) salt
- 100 g suar
- 1 packet vanilla sugar
- Butter, for the mold
Print Recipe
Pin Recipe Instructions
- Drain the cherries. Mix the flour, salt, sugar and vanilla sugar together. Knead vigorously with the soft butter. Chill for 10 minutes. Now crumble the cherries into a greased dish and then the crumble dough over it. Bake in the preheated oven at 175 ° for 25-30 minutes. Let cool down a little and enjoy lukewarm.
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