Summary

Ingredients

• 1 glass sour cherries, (720 ml)
• 100 g butter, soft
• 200 g flour
• 1 pinch (s) salt
• 100 g suar
• 1 packet vanilla sugar
• Butter, for the mold

Print Recipe Pin Recipe

Instructions

1. Drain the cherries. Mix the flour, salt, sugar and vanilla sugar together. Knead vigorously with the soft butter. Chill for 10 minutes. Now crumble the cherries into a greased dish and then the crumble dough over it. Bake in the preheated oven at 175 ° for 25-30 minutes. Let cool down a little and enjoy lukewarm.