Chocolate – Nut – Rum Cake

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 300 grams flour
  • 300 g suar
  • 180 g butter, melted
  • 150 g hazelnuts, rated
  • 150 g chocolate (dark chocolate), chopped
  • 1 packet baking powder
  • 3 egg (s)
  • 250 ml coffee, boiled, stronger
  • 2 cl rum
  • Fat for the shape
  • Breadcrumbs for the mold
Chocolate – Nut – Rum Cake
Chocolate – Nut – Rum Cake

Instructions

  1. Put all the listed ingredients in a bowl and mix with the hand mixer. Then put the dough in a greased and battered box or springform pan.
  2. Bake in a preheated oven at 180 ° C for about 50 minutes.
  3. Whether still warm or chilled, with or without cream - the cake is a pleasure.

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