Nut Cake with Rum
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g nuts, round
- 12 egg (s)
- 250 grams sugar
- 1 cup rum
Print Recipe
Pin Recipe Instructions
- Separate the eggs. Beat the egg yolks and sugar until frothy.
- Alternately add rum and nuts. Beat the egg white until stiff and fold into the batter.
- Spread on a greased baking sheet and bake for about 60 minutes at 180 ° C.
- If necessary, it can be a little more sugar (up to 300g). The cake also tastes great when it has gone through overnight.
- If you like, you can also coat it with a chocolate icing!
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