Summary
Ingredients
Instructions
- Separate the eggs. Beat the egg yolks and sugar until frothy.
- Alternately add rum and nuts. Beat the egg white until stiff and fold into the batter.
- Spread on a greased baking sheet and bake for about 60 minutes at 180 ° C.
- If necessary, it can be a little more sugar (up to 300g). The cake also tastes great when it has gone through overnight.
- If you like, you can also coat it with a chocolate icing!