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Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 1)

Ingredients

Nut Cake with Rum
Nut Cake with Rum
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Instructions

  1. Separate the eggs. Beat the egg yolks and sugar until frothy.
  2. Alternately add rum and nuts. Beat the egg white until stiff and fold into the batter.
  3. Spread on a greased baking sheet and bake for about 60 minutes at 180 ° C.
  4. If necessary, it can be a little more sugar (up to 300g). The cake also tastes great when it has gone through overnight.
  5. If you like, you can also coat it with a chocolate icing!