Bananas in Rum Nut Sauce
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 25 g almond (s), blanched and peeled
- 25 g hazelnuts, chopped
- 4 banana (s)
- 50 g butter
- 50 g suar, brown
- 3 tablespoon rum, brown
- 4 tablespoon crème fraîche
Print Recipe
Pin Recipe Instructions
- Roast the almonds and hazelnuts in a dry pan until golden brown, remove. Peel the bananas and cut in half lengthways.
- Heat the butter in the pan, add the sugar and when it has melted fry the bananas for about 3 minutes, then remove and keep warm. Briefly heat the rum and nuts in the pan and pour over the bananas as a sauce, distribute on the plates and serve with a spoonful of crème fraîche each.
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