Christmas Rum – Nut – Cubes
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 300 g butter soft
- 2 egg (s)
- 300 g suar
- 6 egg (s), including the yolk
- 300 g walnuts, rated
- 300 g semi-dark chocolate, rated
- 200 g flour
- 6 egg (s), including the egg white, beaten until stiff
- 150 g powdered suar
- 1 tablespoon rum
- 3 tablespoon milk
Print Recipe
Pin Recipe Instructions
- Mix 300g butter, 300g sugar, 2 eggs and 6 egg yolks until frothy. Stir in 300g grated walnuts, 300g grated semi-dark chocolate and 200g flour. Beat 6 egg whites until stiff and fold in.
- Spread on a greased sheet (we take the deeper baking sheet) and bake at 200 degrees for about 20-25 minutes.
- Mix 150g powdered sugar with 1 tablespoon rum and 3 tablespoons milk and brush onto the dough while it is still hot. Cut into cubes immediately.
- Taste good when they have been steeped for a few days.
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