Summary

Ingredients

• 300 g butter soft
• 2 egg (s)
• 300 g suar
• 6 egg (s), including the yolk
• 300 g walnuts, rated
• 300 g semi-dark chocolate, rated
• 200 g flour
• 6 egg (s), including the egg white, beaten until stiff
• 150 g powdered suar
• 1 tablespoon rum
• 3 tablespoon milk

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Instructions

1. Mix 300g butter, 300g sugar, 2 eggs and 6 egg yolks until frothy. Stir in 300g grated walnuts, 300g grated semi-dark chocolate and 200g flour. Beat 6 egg whites until stiff and fold in.
2. Spread on a greased sheet (we take the deeper baking sheet) and bake at 200 degrees for about 20-25 minutes.
3. Mix 150g powdered sugar with 1 tablespoon rum and 3 tablespoons milk and brush onto the dough while it is still hot. Cut into cubes immediately.
4. Taste good when they have been steeped for a few days.